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Global Dairy-Free Yogurt Market Analysis, Share, Application Analysis, Regional Outlook 2025

Global Dairy-Free Yogurt Market, By Type (Almond, Coconut, Cashew, Soy, Oat, Hemp, Rice), Flavour (Original/Plain, Vanilla, Strawberry, Blueberry, Mango, Raspberry, Peach), End-User (Household, Food Service Industry (HORECA)), Distribution Channel (Supermarkets/Hypermarkets, Retail & Grocery Stores, Online Market), Geography (North America, Europe, Asia-Pacific, South America, Middle East and Africa)- Industry Trends and Forecast to 2025

Prominent factors driving the growth of this market consist of rising number of lactose intolerant people, rising health consciousness among consumers and growing consumer preference for a vegan diet.

Global Dairy-Free Yogurt Market is expected to reach USD 38,598.75 million by 2025 and is projected to register a healthy CAGR in the forecast period 2019 to 2025.

The Global Dairy-Free Yogurt Market research report classifies the Dairy-Free Yogurt Market by top players/brands, area, type, and the end clients. This report likewise examines the market status, rivalry scene, market share, development rate, future patterns, market drivers, new openings and difficulties. Organization overview, financial review, item portfolio, new task propelled, ongoing advancement analysis are the parameters incorporated into the profile. The report depicts the drivers and restraints for the market alongside the effect they have on the demand over the estimated timeframe. Also, the report incorporates the analysis of chances accessible in the market on a worldwide dimension.

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Table of Contents: Dairy-Free Yogurt Market

  1. Introduction
  2. Market Segmentation
  3. Market Overview
  4. Executive Summary
  5. Premium Insights
  6. Global, By Component
  7. Product Type
  8. Delivery
  9. Industry Type
  10. Geography

10.1. Overview

10.2. North America

10.3. Europe

10.4. Asia-Pacific

10.5. South America

10.6. Middle East & Africa

  1. Company Landscape
  2. Company Profiles
  3. Related Reports

To Continue…….!!! | Get Detailed TOC: @   

https://databridgemarketresearch.com/toc/?dbmr=global-dairy-free-yogurt-market

Market Segmentation: Global Dairy-Free Yogurt Market

The global dairy free yogurt market is segmented based on type into almond, coconut, soy, oat, rice, hemp, cashew and others. In 2018, almond segment is valued to rule with the highest market share.

  • The global dairy free yogurt market is segmented based on flavor into original/plain, vanilla, strawberry, blueberry, mango, raspberry, peach and others. In 2018, original/plain segment is valued to rule with the highest market shares by 2025.
  • The global dairy free yogurt market is segmented based on end user into food service industry (HORECA) and household. In 2018, household segment is valued to rule with highest market share.
  • The global dairy free yogurt market is segmented based on distribution channel into supermarkets/hypermarkets, retail & grocery stores and online market. In 2018, retail & grocery stores segment is valued to rule with highest market shares and retail & grocery stores is rising at the highest CAGR.
  • Based on geography, the market is segmented into 5 geographical regions:
    • North America
    • Europe
    • Asia-Pacific,
    • South America
    • Middle East and Africa

Key Drivers: Dairy-Free Yogurt Market

Prominent factors driving the growth of this market consist of rising number of lactose intolerant people, rising health consciousness among consumers and growing consumer preference for a vegan diet.

Key Points: Dairy-Free Yogurt Market

  • In 2017, the global dairy free yogurt market is dominated by Danone SA followed by Nush Foods, Hain Celestial and Oatly AB
  • The Almond segment is dominating the global dairy free yogurt market.
  • Almond segment is expected to grow with the highest CAGR of 20.0% in the forecast period 2018 to 2025.

 

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