The Global Thawing System Market accounted to USD 139.74 million in 2017 growing at a CAGR of 12.6% during the forecast by 2025. This rise in market value can be attributed to the growth in geriatric population and different diseases.
Thawing of the frozen food is required before retail distribution and consumption for both cook-freeze and freeze-chill technologies. The thawing system design is essential to fully thawing/removing all ice crystals to ensure that the frozen foods are completely thawed before heating. Any unthawed ice crystals remaining after reheating may not achieve suitable safe temperature, resulting in an increased risk of food poisoning (Brown et al., 2006). Compared to freezing, the thawing process occurs more slowly and consequently foods suffer more damage during thawing (Li and Sun, 2002). Following thawing, the food storage temperature must be maintained below 3 °C up to 12 h. In other words, any thawing process that produces food temperatures higher than 3 °C must be followed by ‘recooling’ for safe keeping (Brown et al., 2006).
Thawing systems are used for defrosting biological samples such as plasma, stem cells, whole blood & RBC, platelets in diagnostic centers, biobanks, pharmaceutical companies, and biotechnology.
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Top Competitors of Market: Global Thawing System Market
- SARSTEDT AG & Co,
- Cardinal Health,
- GE Healthcare,
- Thermo Fisher Scientific,
- Helmer Scientific,
- Boekel Scientific,
- Barkey GmbH & Co. KG,
- Bioline India,
- EQUITEC TMC GROUP,
Major Market Drivers & Market Restraint
- Increasing demand of thawed cells in the study and treatment of diabetes and cancer
- Technological advancements in sample thawing devices
- High cost of automation
TABLE OF CONTENTS
- Part 01: Executive Summary
- Part 02: Scope of The Report
- Part 03: Global Thawing System Market Landscape
- Part 04: Global Thawing System Market Sizing
- Part 05: Global Thawing System Market Segmentation by Product
- Part 06: Five Forces Analysis
- Part 07: Customer Landscape
- Part 08: Geographic Landscape
- Part 09: Decision Framework
- Part 10: Drivers and Challenges
- Part 11: Market Trends
- Part 12: Vendor Landscape
- Part 13: Vendor Analysis
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By type the global thawing system market is segmented into
- manual systems and
- automated systems
By sample type, global thawing system market is segmented into
Blood sample is further sub segmented into plasma, stem cells, whole blood & RBC and platelets.
By end-users the global thawing system market is segmented into
- blood bank & transfusion center,
- research & academic institutes,
- tissue bank,
- biotechnology & pharmaceutical companies,
- diagnostic laboratories
On the basis of geography, global thawing system market report covers data points for 28 countries across multiple geographies such as
- North America & South America,
- Asia-Pacific, and
- Middle East & Africa
Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa, and Brazil among others. In 2017, North America is expected to dominate the market.
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The global thawing system market is highly fragmented and is based on new product launches and clinical results of products. Hence the major players have used various strategies such as new product launches, clinical trials, market initiatives, high expense on research and development, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of thawing system market for global, Europe, North America, Asia Pacific and South America.
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